Robed in deep ruby, the 2009 Merlot opens with the intense aroma of plummy black fruit interwoven with blueberry, mocha, tobacco and a touch of bay leaf. A hint of vibrant pomegranate adds a lively note to the lush, full-bodied flavors, complemented by round, supple tannins.
Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richlyfruity flavors are balanced by a bright acidity and long finish.
Classic tree fruit aromas of pear and apricot combine with floral notes and a hint of oak expressed as hazelnut. Nutmeg scented poached pears fill the palate which finishes with a light toastiness. The full, focused texture receives a refreshing lift from the perfectly balanced acidity.
Plush, exotic aromas of guava, passion fruit and verbena layer over flavors of ripe white peaches and nectarines on the palate, wrapped in mouth-watering acidity and extending into a lively finish.
Dark forest berry fruit melds with warm notes of cacao and coffee. Hints of licorice and pink peppercorn add a spicy overtone. Fine grained, silky tannins give a soft entry and a deep middle to a multi-layered palate.
Fresh aromas of lime, guava and lemon verbena anticipate crisp, mouthwatering flavors of ripe honeydew, lemongrass and honeysuckle with subtle spice notes. The ample mouthfeel and creamy texture is enlivened by zesty acidity and lingering citrus flavors.